Classic & Specialty Flavors
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Signature Vanilla – A moist vanilla cake with subtle hints of almond and coconut extracts, pairing well with other flavors.
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Triple Chocolate – A rich fudge cake with deep dark chocolate notes, perfect for chocolate lovers.
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Red Velvet – A decadent, moist cake with a hint of cocoa and homemade buttermilk.
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Rum Fruit Cake – A dense and moist fruit cake made with premium dried fruits soaked in rum, pureed to ensure a smooth texture.
Frosting & Fillings
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All cakes are filled with our Signature Swiss Meringue Buttercream—a silky-smooth, less sweet yet rich frosting made from the finest ingredients.
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Additional Fillings (No Extra Cost): Apricot, strawberry, lemon, and raspberry jams, as well as caramel and chocolate syrups.
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All cakes are covered in Decadent Chocolate Ganache made from premium milk and white chocolate for a luxurious finish.