Course Description:

Learn the art and architecture of the Fault Line Cake, the bold, modern cake design that blends raw edges with polished precision. This eye-catching style is more than just a trend. It's a versatile canvas that allows cake artists to showcase texture, movement, and creativity in limitless ways.

In this hands-on class, you’ll master the structural techniques behind a Fault Line Cake. From edible images and metallic finishes to floral illusions, the Fault Line Cake can be tailored for birthdays, weddings, brand launches, and everything in between.

Whether you're a home baker, an established cake designer, or a culinary creative looking to grow your portfolio, this course gives you more than just skills. It gives you a blueprint for artistic freedom. Break the rules. Break the mold. And still build something beautiful.

What’s Included in the Class

Whether you’re joining us online or in person, this class is fully loaded with everything you need to build bold, beautiful Fault Line Cakes with confidence and style.

The Cake

Cake Layers, ganache and buttercream

Hands-on construction and decorating guidance from Titi Adelayo

Option to tailor your design style: rustic, glam, floral, playful—your cake, your vibe

Essential Tools (provided in class or linked for online students)

The Profroster – our MVP for clean lines and sculpted edges

Cake turntable

Cake boards

Offset spatula and bench scraper

Piping bags, palette knife, and angled brush

Gel colors, edible gold, sprinkles, and edible images to bring your fault line to life

Digital Goodies

A curated PDF library of edible image designs, including florals, cartoons, textures, foil illusions, and more

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