Kiwi Popsicles

January 28, 2014

Ingredients

3/4 cup sugar

4 kiwifruit

1/4 cup lemon juice

1 cup water

 

Directions:

 

Make the syrup: Combine 1 cup of water with the sugar in a small saucepan and bring just to a boil. Set aside to cool.

 

Make the ice pops: Using a paring knife, cut kiwis into quarters, peel, and remove the white core and seeds from each piece. Place the seeded kiwi pieces in the bowl of a food processor fitted with a metal blade and purée to a liquid -- about 1 minute. Combine the puréed kiwi, 3/4 cup syrup, lime juice, and remaining 3/4 cup water in a large bowl. Pour the mixture into molds and freeze until solid -- about 6 hours.​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

 

 

 

 

Tags:

Please reload

Featured Posts

Dr. T's 40th birthday in NJ

August 5, 2014

1/3
Please reload

Recent Posts

August 19, 2014

Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Classic
  • Pinterest App Icon
  • Twitter Classic
  • YouTube App Icon
  • Instagram App Icon

469.759.3550 Dallas, Texas

Designed by YummyTecture Designs 2014